East Beach Cafe
Breakfast Menu
Served 10am-11.30am
Breakfast
Old English Sausage sandwich 4.50
Bacon Sandwich 3.50
Hot Drinks
We use our own East Beach Cafe
Buttered mushroom sandwich 4
special blend coffee beans,
roasted in Littlehampton by Coffee
Breakfast Sandwich: Egg, Bacon &
Compass
sausage 5.80
Take a batch home 6.00
Eggs on toast (V) 4.50
Everyday Tea
1.65
+smoked salmon 2.50
Earl Grey Tea
1.65
Herbal Tea
1.95
English breakfast: egg, bacon,
Flat White
2.40
sausage, mushroom, tomato &
Americano
2/2.30
toast 7/9
Latte
2.30/2.60
+hash browns 2
Cappuccino
2.30/2.60
Vegetarian breakfast: egg,
Mocha
2.30/2.60
mushroom, tomato, veggie
Hot Chocolate
sausage & toast 7/9
2.30/2.60
+Whipped cream
0.35
Eggs Benedict: poached eggs,
+Syrup
0.65
bacon, toasted English muffin &
+Extra coffee shot
0.35
hollandaise sauce 9
Iced/Milkshakes
Eggs Avocado: poached eggs,
Iced latte
2.90
avocado with chilli, toasted English
Iced Mocha
2.90
muffin & hollandaise sauce (V) 9
Chocolate milk
2.90
+bacon 1.00
East Beach Milkshake
3.50
Kipper on toast with poached egg
& tomato 10.00
Juices
Fresh Orange Juice
2.65
Pancake stack with bacon & syrup
Wobblegate apple juice
2.65
8
Cranberry juice
2.40
Tomato juice
2.40
Extras
Toast with jam or marmalade 2
Soft drinks
Hash browns 2
Coke / Diet Coke 330ml
2.55
Sausage or veggie sausage 1.50
Lemonade
2.55
Bacon, egg, tomato or mushroom
Ginger beer with lemon
2.55
1.00
Elderflower still/sparkling.
2.50
Smoked salmon 2.50
East Beach Cafe
Littlehampton
Aperitifs
Glass of Prosecco 125ml 7.80
Elderflower & prosecco Spritz with mint & lime 8
Sussex Blackdown Gin & tonic with cucumber 7
Fresh Raspberry Mule 8
Raspberry & elderflower crush (non-alcoholic) 4
Nibbles
Anchovies, chilli, lime & parsley with toasted breads 7
Nibble board: Marinated olives, roasted almonds, bread & oils 6.50
Light Lunch - served Monday to Friday
Croque madam: Ham & cheese toasted sandwich with Dijon mustard & fried
egg 8.50
Cheese & tomato melt: Layered cheese & tomato sandwich 7.50
Starters
Day Boat fish & shellfish soup with toasted bread -8
Salt & pepper Squid with coriander & garlic aioli -7
Ham hock & chicken terrine with piccalilli & toasted brioche -8
Spinach & mushroom ravioli with walnut pesto (V) -7
Sweetcorn croquettes with avocado salsa (V) -7
Haddock & salmon kedgeree with poached egg -8/15
Mussels cooked in white wine, coriander & tomato sauce
topped with crispy bacon -8/15
Mains
Roasted tomatoes stuffed with pesto rice & sweet tomato puree (V) 9.50
Pan seared sardines, sweet chilli olives, beetroot & tomatoes 11.50
Beer battered fish & chips, pea puree & tartare sauce 12.90
Halloumi & avocado burger with chilli served with chips & tomato relish (V) 13
East Beach Cheeseburger & chips with mushroom, gherkin & relish 14
Spicy crab linguini with lemon & herbs 15.50
Roasted butterfly mackerel, buttered samphire, cherry tomatoes & lemon
butter 17.50
Roasted fillet of hake wrapped in bacon, sweet potato mash &
salsa Verde 16.50
Sharing platter…
Tiger prawns, smoked salmon, anchovies, smoked mackerel, pickled herring,
toasted brioche, aioli & taratare sauce 22.50
Sides: Chips 3.50 Samphire 4.50 spinach 3.50 mixed leaf salad 4 Mash 4
Please inform your server of any dietary requirements you have before ordering